chef | recipe tester | recipe developer | food fundi
Hourly rate: members only
Availability: members only
Willingness to travel: Nearby (100 km)
Professional status: Freelancer
Last updated: 17 May 2025
Total work experience:
Language skills: English,
Personal summary
I'm a qualified chef with extensive experience in recipe development, food consulting, and kitchen operations. Over the years, I’ve worked closely with restaurants to help them reinvent their offerings—developing new, profitable menus, refining kitchen workflows, and training staff to elevate service and consistency. I also specialize in recipe testing and development for editorial and commercial projects. My work has included assisting on professional food photoshoots, ensuring each recipe is camera-ready and publication-worthy. From concept to final plating, I bring a keen eye for detail and a deep understanding of how to create recipes that are both delicious and dependable. Whether you're launching a new menu, developing content for print or digital media, or need a tested hand to bring culinary ideas to life, I bring creativity, precision, and a passion for great food to every project.
Language skills
English
Native speaker